Winter is the perfect time to be in the mountains gliding through fresh powder, or strolling the shops looking for the local bakery. When it’s time to come in doors nothing is better than a smooth and savory dish to warm you head to toe. You may want to try my Tuscan White Bean recipe. It smells so good on the stove, everyone loves it and it’s easy to make. Think rosemary, sage and garlic.
This perennial favorite is great when entertaining or any time. And with a little more Chicken stock, the dip can easily be made into a soup. Share it and enjoy!
Cheers, – Walter
