A BLOG ON COLORFUL LIVING

Posts tagged “food and drink

Welcome guests with a warm and easy to make apple crisp!

Posted on November 30, 2016

The season is here to celebrate friends and family, and to welcome guests with something a little special and warm from the oven.  The holidays find many people short on time, ruling out the “from scratch” crust that makes a pie a stand out.  The Company C work-around?  Try this simple Apple Crisp, a seasonally perfect dessert that is sure to be a crowd pleaser. Here’s what you will need to assemble: 1 cup granulated sugar, 1 teaspoon cinnamon, 1 tablespoon all-purpose flour, 10 cups Cortland apples (Macintosh are worthy here, too), 1 cup quick cooking oats, ½ cup water, ¼ teaspoon baking soda, ¼ teaspoon baking powder, 1 cup all-purpose flour, 1 cup brown sugar packed tightly, ½ cup melted butter. Combine the…

Recipe for the coziest autumn afternoon…

Posted on October 26, 2016

Whether with a good book by your side, or binge-watching your new favorite programming on Netflix, some week-ends are made for total relaxation… the inspiration for our Weekender collection, and our Hickory hand-tufted rug. Snuggled up in our sumptuous Confetti throw with the first fire of the season crackling is something to savor, and begs for the perfect lunch. Hearty, flavorful, and easy… here are the key steps to a delicious grilled cheese sandwich that will pair nicely with a novel… or the remote control. What you will need: bread or brioche of choice, butter and/or mayonnaise, brie cheese with rind removed, and fig jam. Preheat a skillet to medium-low heat. While the skillet warms: Butter one side of each slice of bread. Some…

Try Our Tasty Roasted Beet & Orange Dijon Salad

Posted on September 28, 2016

These early fall days are to be savored, but admit it, we all want a little taste of what made summer so special.  This Roasted Beet and Orange Dijon salad is a great lunch on its own, or the perfect side to early autumn dinners.  Did we mention this was easy?  It is, and serves 4 to 6. STEP ONE:  Roast the beets. While pre-heating the oven to 400 degrees, wash and dry  4-6 beets after removing the greens and tail.  Wrap individual beets in foil, and then roast for one hour.  They may take a little longer…to be sure, the beets will pierce easily with a knife when fully roasted.  Once cool to the touch, the beet’s outer skin can be removed under…