It’s the season of Thanksgiving, and the beginning of the holiday season. It’s a time for giving, and also an opportunity to slow down a little and appreciate all that we have. Giving thanks, being grateful, and heart-felt appreciation mean different things to everyone. Here are some interesting and thought-provoking thoughts and observations from people regarding what it means to be thankful and Celebrate Thanksgiving. Wishing you all a very happy Thanksgiving day.
“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend.” -Melody Beattie
“The world has enough beautiful mountains and meadows, spectacular skies and serene lakes. It has enough lush forests, flowered fields, and sandy beaches. It has plenty of stars and the promise of a new sunrise and sunset every day. What the world needs more of is people to appreciate and enjoy it.” -Michael Josephson
“Feeling gratitude and not expressing it is like wrapping a present and not giving it.” -William Arthur Ward
“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.” -Oprah Winfrey
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction.” -H.A. Ironside
“The way to develop the best that is in a person is by appreciation and encouragement.” -Charles Schwab
“No duty is more urgent than that of returning thanks”.-Unknown
“Let us be grateful to people who make us happy; they are the charming gardeners who make our souls blossom.”–Marcel Proust
“Silent gratitude isn’t very much use to anyone.” -Gertrude Stein
“Some people are always grumbling because roses have thorns; I am thankful that thorns have roses.” -Alphonse Karr
With the holidays knocking, it’s time to think about gathering friends and family to celebrate the season … and of course about the gifts that we all love to give … and receive! Thoughtful and sentimental offerings let people know you think of them throughout the year, but what about the place you love most…your home! Here’s what’s topping the inspired gift lists of impeccable residences this gift-giving season:
Stylish sofas can’t get enough of dazzlingly detailed pillows! Artisanal hand-crafted embellishments lend a worldly vibe, hand beading nods to stylish sophistication, and appliqué brings tactile and visual texture…jewelry for all your upholstered pieces.
Beds revel in layers upon layers… and your holiday guests will appreciate the added warmth of a place to repose with duvets elegantly covered and matelasse crisply complementing bed tops. And no bedscape can resist the gift of accenting shams!
The front door deserves all the attention at Christmas! But why stop with a beautiful wreath? 2 x 3 accent rugs are the perfect way to welcome guests, accent the craftsmanship of your home’s entry, corral snow and debris, and convey the personality of your home. And they are easy to change by season….or your mood!
No home would be complete at the holidays, or the whole winter through, without a luxurious throw ( or three or four) to accent furniture in any room, and banish chills all season long.
Easy accents, these are the gifts your home will welcome all year.
Whether with a good book by your side, or binge-watching your new favorite programming on Netflix, some week-ends are made for total relaxation… the inspiration for our Weekender collection, and our Hickory hand-tufted rug. Snuggled up in our sumptuous Confetti throw with the first fire of the season crackling is something to savor, and begs for the perfect lunch. Hearty, flavorful, and easy… here are the key steps to a delicious grilled cheese sandwich that will pair nicely with a novel… or the remote control.
What you will need: bread or brioche of choice, butter and/or mayonnaise, brie cheese with rind removed, and fig jam.
Preheat a skillet to medium-low heat. While the skillet warms:
Butter one side of each slice of bread. Some of our “Company C chefs” swear mayonnaise browns more evenly, the choice is yours
Remove the rind from the brie, and cut into slices
Once the skillet is evenly hot, place a slice of bread “butter (or mayonnaise) side” down in the pan. Add brie slices and an even, light layer of fig jam to the bread in the pan, then place the second piece of bread on top “butter (or mayonnaise) side” up
Allow the cheese to melt and the bottom of the sandwich to attain a golden brown
Then flip and repeat. Each side, dependent on stove and pan, may require up to three minutes. The key is a medium low temperature for melty cheese and golden browning. Higher heats will speed the process… but burn the bread.
This recipe can be augmented based on what is in the kitchen. We love the sweet savory nature of the brie and the fig jam, but even fresh blue berries with the brie would work. Enjoy… the sandwich and your lazy cozy fall week-end!
Interior designer Liz Hause dreamed of her Reflections Rug during our Design-a-Rug contest last year.
Inspired by the view from an airplane window, Liz began the design process to re-create the cloud formations and geometric patterns created on the ground, mimicking blue sky above and land below in dappled sunlight. Liz and Chris Chapin, Company C’s Chief Color Officer, then set out to bring the design to life.
Initial color concepts were soft cool blues and greens to represent water and the spring-time vibrancy of the ground, while warm oranges, yellows, and reds conveyed the reflection of the setting sun. Hand-tufted cut and loop pile and the use of hand-spun bamboo viscose bring shine and dimension to this winning design.
An acclaimed interior designer throughout New England, Liz created her design to bring a sophisticated look and color palette to her clients’ homes… and yours! To learn more about Liz’s work, visit www.lizhausedesign.com.
Pillows are an easy way to update a living room sofa or a bed’s pillowscape. It’s fun and fresh to seasonally change out your furniture and bed’s “jewelry”…just like you might your own. Let’s take a peek at some of your home’s most coveted trinkets and baubles.
Contrast and visual interest can be amplified by use of a single color story across varied coordinated designs.
Artisanal hand-crafted attention to detail creates a curated and worldly one-of-a-kind look
Monochromatic patterning creates coordination, depth, and unity
Velvet adds a warm and elegant feel
Motifs add a sense of whimsy and spark great conversations………and make great gifts! Have fun with pillows this fall, and pile them on for comfort, color, and texture as we begin to spend more time indoors.
Don’t forget all decorative pillows are 20% off & select pillows 50% off during our Columbus Day Sale… Through October 12, 2016.
The visual texture created by leaves on the forest’s floor inspired our Hickory rug design. We love the way that nature organically creates its own design philosophy each season.
We recreated nature’s seemingly haphazard surface texture using mottled wool yarns of varying thicknesses in a hand-tufted loop pile construction. Naturally neutral tones highlight our Hickory rug, the star of our “weekender” collection.
Nature got the design off on the right foot, but we finished strong using on-trend hues of toffee, platinum, and pewter…perfect to compliment a variety of room styles.
These early fall days are to be savored, but admit it, we all want a little taste of what made summer so special. This Roasted Beet and Orange Dijon salad is a great lunch on its own, or the perfect side to early autumn dinners. Did we mention this was easy? It is, and serves 4 to 6.
STEP ONE: Roast the beets. While pre-heating the oven to 400 degrees, wash and dry 4-6 beets after removing the greens and tail. Wrap individual beets in foil, and then roast for one hour. They may take a little longer…to be sure, the beets will pierce easily with a knife when fully roasted. Once cool to the touch, the beet’s outer skin can be removed under running water with a scrubbing brush.
While the beets are roasting, peel and remove the pith from 2-3 oranges slicing the fruit width-wise.
STEP TWO: Prepare your dressing. In 2 or 4 cup measuring cup, add 3 tablespoons Dijon mustard, 2 tablespoons maple syrup, 4 tablespoons coconut milk, and orange zest to taste. Stir until combined. Drizzle in 1 tablespoon olive oil while stirring. Slowly add the juice of one orange, stirring until mixed. Add sea salt and pepper to taste, then refrigerate until ready to serve.
STEP THREE: Plate the salad. Place mixed greens on a plate, and drizzle with a little of the dressing. Top the greens with alternating layered slices of roasted beets and oranges then drizzle again with a bit of dressing. Garnish with basil. Feta or your favorite soft crumbly cheese can be introduced as a compliment. ENJOY!